French consumer evaluation of eating quality of Limousin beef.

Summary

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Authors: Moïse Kombolo, Isabelle Legrand, Jingjing Liu, Faustine Noel, Pascal Faure, Laure Thoumy, David Pethick, Jean-François Hocquette

Journal title: 69th International Congress of Meat Science and Technology

Journal number: 25/08/2023

Journal publisher: International Congress of Meat Science and Technology

Published year: 2023

DOI identifier: 10.5281/zenodo.16943083