Relations between animal, carcass and meat characteristics across 15 European breeds

Summary

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Authors: J. Albechaalany, M.P. Ellies-Oury, J. Saracco, M.M. Campo, I. Richardson, P. Ertbjerg, M. Christensen, B. Panea, S. Failla, J.L. Williams and J.F. Hocquette

Journal title: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Journal number: 09/09/2022

Journal publisher: EAAP

Published year: 2022

Published pages: 152

DOI identifier: 10.5281/zenodo.13619514