Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay

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Authors: Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli

Journal title: Foods

Journal number: 14

Journal publisher: MDPI AG

Published year: 2025

Published pages: 1781

DOI identifier: 10.3390/foods14101781

ISSN: 2304-8158