The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

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Authors: Matteo Santinello, Nicola Rampado, Mauro Penasa, Jean-François Hocquette, David Pethick, Massimo De Marchi

Journal title: Meat Science

Journal number: 213

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 109501

DOI identifier: 10.1016/j.meatsci.2024.109501

ISSN: 0309-1740