Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system

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Authors: Kirsten Schulz, Martin Bachmann, Jens Raila, Ruth Schmitt, Rudolf Staufenbiel, Heiko Scholz, Monika Wensch-Dorendorf, Sebastian Ptok, Anke Weissenborn, Robert Pieper

Journal title: npj Science of Food

Journal number: 9

Journal publisher: Springer Science and Business Media LLC

Published year: 2025

DOI identifier: 10.1038/s41538-025-00397-9

ISSN: 2396-8370