Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

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Authors: Jingjing Liu, Nick Birse, Carlos Álvarez, Jiaqi Liu, Isabelle Legrand, Marie-Pierre Ellies-Oury, Dominique Gruffat, Sophie Prache, David Pethick, Nigel Scollan, Jean-Francois Hocquette

Journal title: Food Chemistry

Journal number: 454

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 139645

DOI identifier: 10.1016/j.foodchem.2024.139645

ISSN: 0308-8146