Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture

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Authors: Oliver E. Craig, Jasmine Lundy, Manon Bondetti, Sesha Nicholson-Lailey, Natsuki Murakami, Miho Suzuki, Chris Stevens, Alexandre Lucquin, Helen M. Talbot, Joon-ho Son, Shinichiro Fujio, Minoru Sakamoto, Yusuke Yamashita, Kenichi Kobayashi, Enrico R. Crema, Shinya Shoda

Journal title: Proceedings of the National Academy of Sciences

Journal number: 122

Journal publisher: National Academy of Sciences

Published year: 2025

DOI identifier: 10.1073/pnas.2504414122

ISSN: 0027-8424