Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films

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Authors: Evgenia Basdeki, Enrico Maurizzi, Franscesco Bigi, Andrea Quartieri, Andrea Pulvirenti, Theofania Tsironi

Journal title: Packaging Technology and Science

Journal number: 38

Journal publisher: John Wiley & Sons Inc.

Published year: 2025

Published pages: 801-824

DOI identifier: 10.1002/pts.70000

ISSN: 0894-3214