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Authors: Evgenia Basdeki, Stamatia Eleni Vasilaki, Matteo Sensi, Emmanouil Flemetakis, Fabio Biscarini, Deborah Power, Theofania Tsironi
Journal title: International Journal of Food Science
Journal number: 2025
Journal publisher: Wiley
Published year: 2025
DOI identifier: 10.1155/ijfo/3576183
ISSN: 2356-7015