Summary
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Authors: Marta Fiedot, Olga Rac-Rumijowska, Patrycja Suchorska-Woźniak, Maciej Czajkowski, Konrad Szustakiewicz, Marta Safandowska, Artur Różański, Artur Zdunek, Wojciech Stawiński, Joanna Cybińska, Helena Teterycz, John F. Kennedy
Journal title: Food Hydrocolloids
Journal number: 154
Journal publisher: Elsevier BV
Published year: 2024
Published pages: 110067
DOI identifier: 10.1016/j.foodhyd.2024.110067
ISSN: 0268-005X