Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

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Authors: A. Kita, C.J.B. Rune, D. Giacalone, L. Noguera-Artiaga, Á.A. Carbonell-Barrachina, A. Nemś, J. Kolniak-Ostek, A. Michalska-Ciechanowska, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo

Journal title: International Journal of Gastronomy and Food Science

Journal number: 38

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/J.IJGFS.2024.101037

ISSN: 1878-450X