Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes

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Authors: Anna Pęksa, Agnieszka Nemś, Esther Sendra Nadal, Luis Noguera-Artiaga, Hanán Issa-Issa, Agnieszka Tajner-Czopek, Ángel A. Carbonell-Barrachina, Agnieszka Kita

Journal title: LWT

Journal number: 217

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/J.LWT.2025.117460

ISSN: 0023-6438