Processing Effects on Food Sensory Attributes

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Authors: Malgorzata Helena Korzeniowska, Jacek Łyczko, Marina Cano Lamadrid

Journal title: Advances in Environmental Engineering and Green Technologies, Sensory Science Applications for Food Production

Journal publisher: IGI Global

Published year: 2024

DOI identifier: 10.4018/979-8-3693-2121-8.CH012