Tocopherol content in cold-pressed oils: implications for shelf life and nutrional value

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: 25. Grahovac, N., Spasevski, N., Ilić, P., Đuragić, O., Rakita, S., & Marjanović-Jeromela, A.

Journal title: "e-Abstract book, 5th International Congress ""Food Technology, Quality and Safety - FoodTech 2024"", 16-18 October 2024, Novi Sad"

Journal publisher: University of Novi Sad, Institute of Food Technology in Novi Sad

Published year: 2024