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Authors: Laura Díaz-Piñero, Yubexi Correa, Ana Casanova Navas, Juan Carlos Martínez, Isidra Recio, Marta Martínez-Sanz,
Journal title: Food Hydrocolloids
Journal publisher: Elsevier B V
Published year: 2025
DOI identifier: 10.1016/J.FOODHYD.2025.112182
ISSN: 0268-005X