Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

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Authors: Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, María Jesús Sánchez Martín, Lucas Damián Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz

Journal title: Agronomy

Journal publisher: MDPI AG

Published year: 2025

DOI identifier: 10.20944/preprints202412.2158.v1

ISSN: 2073-4395