Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications

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Authors: Indrek Adler, Jonne Kotta, Rando Tuvikene, Helen Orav Kotta

Journal title: Cogent Food & Agriculture

Journal number: 10

Journal publisher: Informa UK Limited

Published year: 2024

DOI identifier: 10.1080/23311932.2024.2405880

ISSN: 2331-1932