Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

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Authors: Indrek Adler, Jonne Kotta, Marju Robal, Sanjida Humayun, Kristel Vene, Rando Tuvikene

Journal title: Food Chemistry: X

Journal number: 23

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/J.FOCHX.2024.101736

ISSN: 2590-1575