Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities.

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Authors: Virginie Xavier, Sandrina Heleno, Miguel A. Prieto , Joana Amaral , Irene Mediavilla Ruiz , Luis Saul Esteban Pascual , Isabel C.F.R. Ferreira, Lillian Barros.

Journal title: XXI EuroFoodChem Congress

Journal publisher: Sociedade Portuguesa de Química

Published year: 2021

ISBN: 978-989-8124-34-0