ERD

Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of vegetable intake in primary school children

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of fruit intake in primary school children

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional ...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices link...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Mod...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms su...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ?

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Exploring social and environmental sustainability in public procurement chains: a micro-level approach

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Explaining the spatial distribution in the uptake of PDO and PGI in the EU

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Developing methods to measure the environmental and economics impacts of public sector food procurement

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

European consumers’ knowledge, perception and use of food quality labels: a cross-country study

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Measuring environmental and local economic impacts of school food chains

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Geographical Indication (GI) system of rice in Thailand

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in S...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain ...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumers motivations for supporting local food initiatives Case studies from six European countries

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfis...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

A marine “terroir” story – The stockfish from Lofoten

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

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