ERD

Newly introduced strawberry genotypes for Nordic Baltic conditions.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Emerging issues and challenges in agri-food supply chain

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Bioactive Compounds of Plum Mango (Bouea microphylla Griffith)

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Project: VALORTECH

Updated at: 17-05-2024

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Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunitie...

Project: VALORTECH

Updated at: 17-05-2024

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Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Re...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus d...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Bu...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Trace metals transfer during vine cultivation and winemaking processes.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Updated dissemination and exploitation plan

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

ERA Chair development plan

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Report on new study modules

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Comparison of soil-to-root transfer and translocation coefficients oftrace elements in vines of Chardonnay and Muscat wh...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Detection of changes in the water, blackcurrant- and raspberry juice infrared spectrum in the range 2,500−4,000 cm-1

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Changes in rheological properties of Edam-type cheese during ripening.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxida...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

The effect of genotype on table grapes soluble solids content.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Report on knowledge transfer to industry

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuani...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction te...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Data management plan

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Fatty acid profile of milk from Saanen and Swedish Landrace goats.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untarget...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: process optimization and product cha...

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Comparison of chemical composition of Hypericum perforatum and H. maculatum in Estonia.

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

Annual report of events

Project: VALORTECH

Updated at: 17-05-2024

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Project acronym VALORTECH

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