ERD

Algae as Food in Europe: An Overview of Species Diversity and Their Application

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Mixotrophic cultivation of Galdieria sulphuraria for C-phycocyanin and protein production

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Periodic Reporting for period 3 - ProFuture (MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE)

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulatio...

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Dunaliella viridis TAV01: A halotolerant, Protein-Rich Microalga from the Algarve Coast

Project: ProFuture

Updated at: 01-12-2024

Show more information

Project acronym ProFuture

Social media monitoring report

Project: ProFuture

Updated at: 11-05-2024

Show more information

Project acronym ProFuture

Final dissemination and communication report

Project: ProFuture

Updated at: 11-05-2024

Show more information

Project acronym ProFuture

Final Conference

Project: ProFuture

Updated at: 11-05-2024

Show more information

Project acronym ProFuture

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory prope...

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Taurine, Homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulatio...

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Scale-down of oxygen and glucose fluctuations in a tubular photobioreactor operated under oxygen-balanced mixotrophy

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Dunaliella viridis TAV01: A Halotolerant, Protein-Rich Microalga from the Algarve Coast

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Insect frass as a fertilizer for the cultivation of protein-rich Chlorella vulgaris

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Consumer segments less or more willing to adopt foods with microalgae proteins

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Actor groups influencing and shaping sustainable microalgae value chains in Europe

Project: ProFuture

Updated at: 07-03-2024

Show more information

Project acronym ProFuture

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

Project: ProFuture

Updated at: 29-02-2024

Show more information

Project acronym ProFuture

Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

Project: ProFuture

Updated at: 29-02-2024

Show more information

Project acronym ProFuture

Drying microalgae using an industrial solar dryer: a biomass quality assessment

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Algae as Food in Europe : An Overview of Species Diversity and Their Application<sup>†</sup>

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Mixotrophic cultivation of Galdieria sulphuraria for C-phycocyanin and protein production

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Drying microalgae using an industrial solar dryer: a biomass quality assessment

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Initial dissemination and communication action plan

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack La...

Project: ProFuture

Updated at: 14-11-2023

Show more information

Project acronym ProFuture

Resources