ERD

Consumers's willingness to pay for avoiding Salmonella infection

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Evaluation of Salmonella spp. and Listeria monocytogenes survival in table salt and crosscontamination effect

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Impact of storage temperature abuse on the microbial quality and safety of fresh-cut vegetables and fruits

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Initial (based on published data) and final Opportunity Map complete

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

How to make risk communication influence behavior change

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Possibilities of targeting in food chain safety risk communication

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers, and Benefits

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Establishing common ground - bridging health care professionals and food safety experts in public communication

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Social norms and risk communication

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Microbiological quality of ready-to-eat fruits and vegetables purchased at retail in Portugal

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Published data on the link between behaviour and hazard reduction filled into Behaviour-Risk map

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

'Good food safety risk communication framework' document and reports from WP7 and WP5 published and promoted to relevant...

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pa...

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary st...

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Review of risk communication and education strategies around food hygiene and safety for children and young people

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

La construction de la sécurité sanitaire des aliments en milieu domestique en France (Maine-et-Loire)

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modell...

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Educational materials for young adults (15-18 years) on food hygiene and food safety

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Educational materials for teenagers (11-14 years) on food hygiene and food safety

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

A food safety myth reduction app ready

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portugue...

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Hygiene: can a tool from the past help save the future?

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE

Resources from project (Opportunity map, App, risk-behaviour map) published

Project: SafeConsumE

Updated at: 11-05-2024

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Project acronym SafeConsumE