ERD

Periodic Reporting for period 2 - ENCAP4HEALTH (Innovative sustainable ENCAPsulation systems for improving human HEALTH ...

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Assessing quinoa leaves (Chenopodium quinoa) as a source of proteins with potential functional properties

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Microstructural characterization and digestibility of polysaccharide-grass protein microcapsules.

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Rating the nutritional value of protein extracted from grass and other green leaves for human consumption

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

In vitro digestion of plant-based pectin-protein conjugates

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Microencapsulation of hybrid wall matrix using low methoxyl pectin with whey protein isolate and grass protein concentra...

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Swelling behaviour of pectin-chitosan beads under simulated gastrointestinal conditions

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

In vitro digestion of protein/polysaccharide gel structures

Project: ENCAP4HEALTH

Updated at: 01-05-2025

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Project acronym ENCAP4HEALTH

Complex coacervation between sugar beet pectin and soluble pea protein fractions – Impact of the neutral sugars

Project: ENCAP4HEALTH

Updated at: 01-10-2024

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Project acronym ENCAP4HEALTH

Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying

Project: ENCAP4HEALTH

Updated at: 01-10-2024

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Project acronym ENCAP4HEALTH

Review on the impact of the molecular structure of pectin on the associative phase separation with proteins

Project: ENCAP4HEALTH

Updated at: 01-10-2024

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Project acronym ENCAP4HEALTH

Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effect...

Project: ENCAP4HEALTH

Updated at: 01-10-2024

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Project acronym ENCAP4HEALTH

Webinar on in vitro digestion of pectin-and/or protein-based microcapsules and webinar on in vitro/in vivo digestion mod...

Project: ENCAP4HEALTH

Updated at: 31-07-2024

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Project acronym ENCAP4HEALTH

Publication on impact of food constituents on release of bioactives from encapsulation systems

Project: ENCAP4HEALTH

Updated at: 08-07-2024

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Project acronym ENCAP4HEALTH

Webinar on membrane processing of biopolymer-based encapsulation systems, design and scale-up of the process

Project: ENCAP4HEALTH

Updated at: 05-06-2024

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Project acronym ENCAP4HEALTH

Industrial workshop and technological report on modernisation and innovation in established encapsulation technologies

Project: ENCAP4HEALTH

Updated at: 05-06-2024

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Project acronym ENCAP4HEALTH

Tailoring quinoa leaves (Chenopodium quinoa) as a source of soluble proteins for food applications

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Plant-based & solvent-free near-monodispersed coacervates manufactured via membrane emulsification suitable for food app...

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Plant-based particles for cell and vitamin encapsulation manufactured by membrane emulsification

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Challenges and opportunities of pectin-based delivery systems.

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Interaction between pectin with tailor-made chemical structure and pea albumin fractions

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Report and documentation of the network events

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Report on kick-off meeting (first annual meeting) and documentation of Training School

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Functional particles for novel micro-structured food manufactured by membrane emulsification

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Spray drying of coacervates made from plant-based materials

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Protein-stabilized emulsions prepared using protein extracts from green leaves

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Impact of the molecular structure of pectin on the interaction with pea protein.

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food ...

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups

Project: ENCAP4HEALTH

Updated at: 28-04-2024

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Project acronym ENCAP4HEALTH

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