ERD

Does transport stress have any effect on carcass quality of Nellore cattle (Bos taurus indicus) in Brazil?

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

On-farm animal welfare assessments in a European project on global quality: results, limitations and lessons learnt

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

A methodological review in sensory analyses of chicken meat

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

French consumer evaluation of eating quality of Limousin beef

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Does transport stress have any effect on carcass quality of Nellore cattle (<i>Bos taurus indicus</i>) in Brazil? — A ...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

The IntaQt project's stakeholders' involvement: impact on the research work?

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Relationships between ultimate pH, weight, conformation and fatness of carcasses

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

A new algorithmic approach to better predict eating quality from rearing practices

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commerc...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Beef marbling assessment by accredited graders and a hand-held camera device

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Mi...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

PLS-DA analysis on hand-held spectrometer for on-line prediction of beef marbling in slaughterhouses

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Relations between animal, carcass and meat characteristics across 15 European breeds

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Does Transport Affect the Eating Quality Potential of Beef from Limousin Cows in France? - a Case Study

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

French consumer evaluation of eating quality of Limousin beef.

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality i...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Across countries NIRS technology to predict MSA marbling score.

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Terminologies related to beef eating quality from existing databases

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmig...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

48. Synthesis: Expectations of poultry industry stakeholders in terms of product quality and farming systems: Results of...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feedin...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

How to assess animal products quality of mountain livestock farming systems?

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment c...

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle?

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

Variation in the proportion of the segregating genome shared between full-sibling cattle and sheep

Project: INTAQT

Updated at: 01-11-2025

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Project acronym INTAQT

What is the impact of the farming system on the quality of the chicken breast meat?

Project: INTAQT

Updated at: 01-09-2025

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Project acronym INTAQT

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